Fallen Angel Extra Pale - Beer Recipe - Brewer's Friend

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Fallen Angel Extra Pale

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Greg
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday January 27th 2023
1.051
1.013
5.0%
20.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 76.9%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz German - Vienna12 oz Vienna 37 4 11.5%
12 oz American - White Wheat12 oz White Wheat 40 2.8 11.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Citra2.25 oz Citra Hops Pellet 12.6 Whirlpool 0 min 20.22 31%
5 oz Citra5 oz Citra Hops Pellet 12.6 Dry Hop 0 days 69%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 3.81 15.3  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 3.93 15.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.81 15.3
Equipment Profile Used: System Default
"Fallen Angel Extra Pale" American Pale Ale beer recipe by Greg. Extract, ABV 4.98%, IBU 20.22, SRM 3.08, Fermentables: (DME Pilsen Light) Steeping Grains: (Vienna, White Wheat) Hops: (Citra) Other: (Whirlfloc tablet)
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  • Last Updated: 2023-02-20 18:04 UTC