oatis Redding - Beer Recipe - Brewer's Friend

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oatis Redding

101 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Friday January 27th 2023
1.031
1.008
3.0%
50.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 76.9%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 23.1%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 lb Citra0.02 lb Citra Hops Pellet 11 Boil at 212 °F 30 min 12.8 10.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 14.15 24.4%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Hop Stand at 212 °F 30 min 23.66 65.1%
3.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
58.09 lb Lactose Flavor Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
116.20 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 7.06 28.3
Equipment Profile Used: System Default
"oatis Redding" Specialty IPA: New England IPA beer recipe by Al_topszn. All Grain, ABV 2.95%, IBU 50.61, SRM 3.1, Fermentables: (2 Row, Brewers Oat Flakes / Flaked oats) Hops: (Citra, Idaho 7) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 16:32 UTC