Belma and Louise - SHIPA - Beer Recipe - Brewer's Friend

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Belma and Louise - SHIPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday January 25th 2023
1.065
1.015
6.5%
57.0
7.1
5.4
8.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Pale High Color7 lb Pale High Color $ 0.76 / lb
$ 5.32 		37 3 87.5%
8 oz Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt $ 0.00 / lb
$ 0.00 		35.9 20 6.3%
8 oz Great Western - DextraPils8 oz DextraPils $ 1.70 / lb
$ 0.85 		34.5 1.5 6.3%
128 oz / $ 6.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Belma1 oz Belma Hops Pellet 9.5 Boil 35 min 37.9 12.5%
3 oz Hops Direct - Belma3 oz Belma Hops Pellet 9.5 Hop Stand at 170 °F 20 min 19.05 37.5%
4 oz Hops Direct - Belma4 oz Belma Hops Pellet 9.5 Dry Hop at 36 °F Day 7 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
6 g Gypsum $ 4.00 / lb
$ 0.05 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.22 / each
$ 0.11 		Water Agt Boil 10 min.
$ 0.19
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 1.98 / each
$ 1.98
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 147 B cells required
$ 1.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.63 gal Single Step Mash Temperature 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.15 g | 24.6 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 6.08 24.3  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.36 g | 13.5 qt) 3.69 14.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.58 g | 14.3 qt) 3.25 13  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Belma and Louise - SHIPA" American IPA beer recipe by GuzBrew. BIAB, ABV 6.53%, IBU 56.95, SRM 7.12, Fermentables: ( Pale High Color, Caramel Vienne 20L Malt, DextraPils) Hops: (Belma) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2023-02-23 17:30 UTC