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Lemon/Lime Sour 10HL

168 calories 14.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1172.1 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 69% (brew house)
Source: Annex Ales
Hop Utilization: 89%
Calories: 168 calories (Per 0.5L)
Carbs: 14.7 g (Per 0.5L)
Created: Wednesday January 25th 2023
9.2 °P
1.7 °P
4.0%
14.1
2.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canadian - Pale 2-Row150 kg Pale 2-Row 36 1.75 83.3%
30 kg United Kingdom - Malted Naked Oats30 kg Malted Naked Oats 33 1.3 16.7%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Vic Secret200 g Vic Secret Hops Pellet 15.5 Boil 90 min 8.61 16.7%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 10 min 5.5 83.3%
1,200 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 65 °C 65 °C 40 min
Temperature 65 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.55 L. Suggest reducing initial water volume to 45.4 L and adding 969.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 568.8 L 450
Strike water volume at mash thickness of 2.5 L/kg 450
Mash volume with grains 568.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 745.5 L) 903
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1014.6 L) 1172.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 1005 L) 1100
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1095 L) 1000
Total: 1353  
Equipment Profile Used: System Default
"Lemon/Lime Sour 10HL" Common Cider beer recipe by Annex Ales. All Grain, ABV 3.98%, IBU 14.11, SRM 2.81, Fermentables: (Pale 2-Row, Malted Naked Oats) Hops: (Vic Secret, Citra)
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  • Last Updated: 2024-01-10 16:47 UTC