2bbl black saison - Beer Recipe - Brewer's Friend

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2bbl black saison

262 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 88.28 gallons
Post Boil Size: 81.6 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 262 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 25th 2023
19.5 °P
1.8 °P
9.6%
28.7
38.0
5.6
172.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pilsen Malt165 lb Pilsen Malt $ 0.78 / lb
$ 128.70 		37.5 1.8 62.3%
20 lb Proximity - Mid-Atlantic Wheat20 lb Mid-Atlantic Wheat $ 0.74 / lb
$ 14.80 		39 3 7.5%
16 lb Grain Millers - Flaked Oats16 lb Flaked Oats $ 0.70 / lb
$ 11.20 		34.6 1.5 6%
16 lb Briess - Blackprinz Malt16 lb Blackprinz Malt $ 0.96 / lb
$ 15.36 		25 500 6%
4 lb Bestmalz - BEST Caramel Hell4 lb BEST Caramel Hell $ 0.72 / lb
$ 2.88 		34.5 5.4 1.5%
44 lb Cherry, dark sweet44 lb Cherry, dark sweet - (late fermenter addition) 6.4 0 16.6%
265 lbs / $ 172.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Barth-Haas - Hallertau Blanc12 oz Hallertau Blanc Hops Pellet 10 Boil at 212 °F 60 min 24.4 35.3%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil at 212 °F 10 min 1.55 17.6%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Whirlpool at 212 °F 0 min 2.8 47.1%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Slaked Lime Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Apex - Saison Calais French Ale Yeast
Amount:
200 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1934 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
gatlinburg brewery ward labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.48 gal Strike 165 °F 152 °F 60 min
43 gal Sparge 171 °F 170 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.78 gal (311.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.78 gal (263.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.16 gal (364.65 qt) 73.48 293.9  
Strike water volume at mash thickness of 1.33 qt/lb 73.48 293.9  
Mash volume with grains 91.16 364.7  
Grain absorption losses -27.63 -110.5  
Remaining sparge water volume (equipment estimates 32.17 g | 128.7 qt) 42.67 170.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.78 g | 311.1 qt) 88.28 353.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 75.6 g | 302.4 qt) 81.6 326.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 81 g | 324 qt) 75 300  
Total: 116.16 464.6
Equipment Profile Used: System Default
"2bbl black saison" Belgian Specialty Ale beer recipe by philbilly. All Grain, ABV 9.64%, IBU 28.74, SRM 37.97, Fermentables: (Pilsen Malt, Mid-Atlantic Wheat, Flaked Oats, Blackprinz Malt, BEST Caramel Hell, Cherry, dark sweet) Hops: (Hallertau Blanc, Saaz) Other: (Slaked Lime, Calcium Chloride (dihydrate), gypsum (calcium sulfate), Lactic acid)
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  • Last Updated: 2023-01-26 14:52 UTC