Morning Star Pills - Beer Recipe - Brewer's Friend

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Morning Star Pills

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 22nd 2023
1.049
1.012
4.9%
27.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - North Star Pils25 lb North Star Pils 36.3 1.7 86.2%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 6.9%
1 lb German - CaraHell1 lb CaraHell 34 11 3.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 18.16 18.2%
90 g Hallertau Tradition (Germany)90 g Hallertau Tradition (Germany) Hops Pellet 6 Boil 10 min 7.9 54.5%
45 g Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 1.86 27.3%
165 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.62 gal Strike 163 °F 152 °F 60 min
36 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.74 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.72 gal (70.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.72 gal (22.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.94 gal (59.74 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 2.94 gal (11.74 qt) sparge/top-off. 12.62 50.5  
Strike water volume at mash thickness of 1.74 qt/lb 12.62 50.5  
Mash volume with grains 14.94 59.7  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) 9.26 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.72 g | 70.9 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 16.06 64.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 16 64  
Total: 21.88 87.5
Equipment Profile Used: System Default
"Morning Star Pills" German Pils beer recipe by Desert Gecko. All Grain, ABV 4.92%, IBU 27.92, SRM 4.31, Fermentables: (North Star Pils, Bonlander Munich Malt 10L, CaraHell, Carapils Malt) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Last Updated: 2023-01-22 17:35 UTC