BELGIAN BLONDE - Beer Recipe - Brewer's Friend

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BELGIAN BLONDE

187 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 128.25 liters
Post Boil Size: 102.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday January 21st 2023
1.062
1.007
7.3%
24.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pale Ale19 kg Pale Ale 37 3.5 67.9%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 17.9%
4 kg Honey4 kg Honey 35 2 14.3%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Magnum65 g Magnum Hops Lupulin Pellet 15 Boil 60 min 20.32 20.6%
150 g Huell Melon150 g Huell Melon Hops Lupulin Pellet 7.2 Boil 5 min 4.49 47.6%
100 g Huell Melon100 g Huell Melon Hops Lupulin Pellet 7.2 Boil 0 min 31.7%
315 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
60 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 73 °C 67 °C 60 min
70 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.28 L. Suggest reducing initial water volume to 45.4 L and adding 61.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 87.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 57.3 L) 78.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 107.3 L) 128.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 100 L) 102.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 102.5 L) 100
Total: 150.3  
Equipment Profile Used: System Default
"BELGIAN BLONDE" Belgian Blond Ale beer recipe by IsaacDios. All Grain, ABV 7.26%, IBU 24.8, SRM 6.59, Fermentables: (Pale Ale, Munich Type I, Honey) Hops: (Magnum, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 21:35 UTC