Keep Going - Beer Recipe - Brewer's Friend

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Keep Going

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46.17 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewers Friends
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday January 20th 2023
1.034
1.008
3.3%
10.0
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 63.5%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 23.8%
500 g Flaked Corn500 g Flaked Corn 40 0.5 7.9%
300 g American - Wheat300 g Wheat 38 1.8 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 9.99 100%
35 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 32.2 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 46.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38
Going into fermentor 38
Total: 53.4  
Equipment Profile Used: System Default
"Keep Going" Light American Lager beer recipe by Brewers Friends. All Grain, ABV 3.32%, IBU 9.99, SRM 3.16, Fermentables: (Pilsner, Maris Otter Pale, Flaked Corn, Wheat) Hops: (Saaz)
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  • Last Updated: 2023-02-02 03:24 UTC