porter low alcool - Beer Recipe - Brewer's Friend

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porter low alcool

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 146.54 liters
Post Boil Size: 142.01 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday January 19th 2023
1.041
1.010
4.2%
32.1
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Château Pilsen 2RS25 kg Château Pilsen 2RS 37 1.9 92.6%
2 kg Castle Malting - Château Black2 kg Château Black 34 488 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 50 min 12.84 16.7%
250 g Fuggles250 g Fuggles Hops Leaf/Whole 4.5 Boil 50 min 19.26 83.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
75 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
108 L Strike 67 °C 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.2 L. Suggest reducing initial water volume to 45.4 L and adding 101.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.37 L. Suggest reducing strike water volume to 27.58 L and adding 70.97 L sparge/top-off. 98.6
Strike water volume at mash thickness of 3.7 L/kg 98.6
Mash volume with grains 116.4
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 76.6 L) 75.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.2 L) 146.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 140 L) 142
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 142 L) 140
Total: 174.4  
Equipment Profile Used: System Default
"porter low alcool" Brown Porter beer recipe by Brewer #358102. All Grain, ABV 4.19%, IBU 32.1, SRM 25.03, Fermentables: (Château Pilsen 2RS, Château Black) Hops: (Magnum, Fuggles)
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  • Last Updated: 2023-10-09 09:56 UTC