West Coast IPA #2 - Beer Recipe - Brewer's Friend

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West Coast IPA #2

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday January 19th 2023
1.062
1.015
6.2%
69.8
4.6
5.4
41.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 1.14 / lb
$ 10.26 		37 1.8 60%
4.50 lb Muntons - Maris Otter4.5 lb Maris Otter $ 2.24 / lb
$ 10.08 		38 2.3 30%
1 lb Grouse Malt House - Flaked Quinoa1 lb Flaked Quinoa $ 0.00 / lb
$ 0.00 		1 1 6.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 2.15 / lb
$ 1.08 		34.5 1.5 3.3%
15 lbs / $ 21.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - CTZ0.75 oz CTZ Hops $ 0.72 / oz
$ 0.54 		Pellet 15.6 Boil 45 min 35.51 7%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops $ 1.47 / oz
$ 0.73 		Pellet 11 Boil 12 min 7.62 4.7%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops $ 2.99 / oz
$ 2.99 		Pellet 9.9 Hop Stand at 180 °F 30 min 4.99 9.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.88 / oz
$ 1.75 		Pellet 14.5 Hop Stand at 180 °F 30 min 14.61 18.6%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops $ 1.10 / oz
$ 1.10 		Pellet 14 Hop Stand at 180 °F 30 min 7.05 9.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.88 / oz
$ 0.88 		Pellet 14.5 Dry Hop 8 days 9.3%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops $ 1.47 / oz
$ 2.94 		Pellet 11 Dry Hop 8 days 18.6%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops $ 0.88 / oz
$ 0.44 		Pellet 14.5 Dry Hop 2 days 4.7%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops $ 1.47 / oz
$ 2.94 		Pellet 11 Dry Hop 2 days 18.6%
10.75 oz / $ 14.30
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Gypsum Water Agt Mash 1 hr.
11.07 ml Lactic acid Water Agt Mash 1 hr.
1.75 g Salt Water Agt Mash 1 hr.
4 g Ascorbic Acid / 0.37 Ounces $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1.50 tsp Irish Moss Fining Boil 10 min.
7.11 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
139.4 31 27.2 31.6 140.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 160 °F 148 °F 60 min
3.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.07 28.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Inspired by Scott Janish West Coast IPA #2 recipe.
http://scottjanish.com/west-coast-ipa-recipe-2/

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  • Last Updated: 2023-01-24 03:54 UTC