Alt by myself - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alt by myself

169 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 96%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday January 19th 2023
1.051
1.014
4.9%
48.7
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pale Ale Malt 2-Row4.5 lb Pale Ale Malt 2-Row 36.8 3.5 83.7%
8 oz Castle Malting - Château Munich Light8 oz Château Munich Light 34 7.6 9.3%
2 oz German - Carafa II2 oz Carafa II 32 425 2.3%
2 oz Briess - Aromatic Munich Malt 20L2 oz Aromatic Munich Malt 20L 35.4 20 2.3%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 2.3%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Junga10 g Junga Hops Pellet 11.5 First Wort 0 min 35.18 33.3%
20 g Lublin20 g Lublin Hops Pellet 4.9 Boil 15 min 13.52 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.96 19.8  
Mash volume with grains 5.39 21.6  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 2.5 10  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Alt by myself" Altbier beer recipe by LogicalBrewing. BIAB, ABV 4.89%, IBU 48.71, SRM 16.81, Fermentables: ( Pale Ale Malt 2-Row, Château Munich Light, Carafa II, Aromatic Munich Malt 20L, Chocolate Rye) Hops: (Junga, Lublin) Other: (Lactic acid)
Last Updated and Sharing
 
364
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-18 02:32 UTC