Brewer's Friend

Print

West Coast IPA OG

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: West Coast IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lucart
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday January 17th 2023
1.065
1.016
6.4%
56.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.48 kg American - Pale Ale43.48 kg Pale Ale 37 3.5 75.7%
6.96 kg American - Vienna6.96 kg Vienna 35 4 12.1%
6.96 kg Caramel / Crystal 60L6.96 kg Caramel / Crystal 60L 34 60 12.1%
57.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
286.96 g Chinook286.96 g Chinook Hops Pellet 13 Boil 60 min 42.05 37.1%
60.87 g Chinook60.87 g Chinook Hops Pellet 13 Boil 20 min 5.4 7.9%
60.87 g Simcoe60.87 g Simcoe Hops Pellet 12.7 Boil 20 min 5.28 7.9%
60.87 g Chinook60.87 g Chinook Hops Pellet 13 Boil 5 min 1.78 7.9%
60.87 g Simcoe60.87 g Simcoe Hops Pellet 12.7 Boil 5 min 1.74 7.9%
243.48 g Simcoe243.48 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 31.5%
773.92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.70 qt Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
8.70 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.35 L. Suggest reducing initial water volume to 45.4 L and adding 162.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 247.39 L. Suggest reducing strike water volume to 7.52 L and adding 201.99 L sparge/top-off. 209.5
Strike water volume at mash thickness of 3.7 L/kg 209.5
Mash volume with grains 247.4
Grain absorption losses -57.4
Remaining sparge water volume (equipment estimates 57.1 L) 55.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.4 L) 207
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 200
Going into fermentor 200
Total: 265.3  
Equipment Profile Used: System Default
"West Coast IPA OG" West Coast IPA beer recipe by Lucart. All Grain, ABV 6.44%, IBU 56.25, SRM 13.55, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L) Hops: (Chinook, Simcoe) Other: (Whirlfloc)
Last Updated and Sharing
 
481
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-08 22:21 UTC