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Mine

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 16th 2023
1.057
1.014
5.6%
29.1
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row - Toasted18 lb Pale 2-Row - Toasted 33 30 78.3%
5 lb German - CaraRed5 lb CaraRed 34 20 21.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 27.15 50%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.93 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.97 gal (67.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 4.97 gal (19.86 qt) sparge/top-off. 15.13 60.5  
Strike water volume (equipment estimates 14.7 g | 58.8 qt) 15.13 60.5  
Mash volume with grains (equipment estimates 16.54 g | 66.2 qt) 16.97 67.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Mine" Light American Lager beer recipe by Anonymous. BIAB, ABV 5.64%, IBU 29.08, SRM 25.86, Fermentables: (Pale 2-Row - Toasted, CaraRed) Hops: (Nugget, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-16 19:42 UTC