Westmalle clone - Beer Recipe - Brewer's Friend

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Westmalle clone

273 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday January 15th 2023
1.082
1.020
8.1%
29.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Extra Light Dry Malt Extract (DME)9 lb Extra Light Dry Malt Extract (DME) 44 3.2 93.8%
1.50 oz Belgian Candi Sugar - Clear/Blond (0L)1.5 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 1%
9.09 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 23.46 60%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 1.76 10%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.59 10%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 18 min 2.81 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt) 4.37 17.5  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 4.41 17.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.37 17.5
Equipment Profile Used: System Default
"Westmalle clone" Belgian Tripel beer recipe by OrangeOutlaw. Extract, ABV 8.12%, IBU 29.62, SRM 6.64, Fermentables: (Extra Light Dry Malt Extract (DME), Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Aromatic, Biscuit) Hops: (Styrian Goldings, Hallertau Tradition (Germany), Tettnanger, Saaz)
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  • Last Updated: 2023-01-15 23:03 UTC