Rauchbier ‘23 - Beer Recipe - Brewer's Friend

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Rauchbier ‘23

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.94 gallons
Post Boil Size: 12.51 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday January 15th 2023
1.050
1.008
5.5%
28.0
15.6
5.4
19.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt $ 0.95 / lb
$ 9.50 		38 2.65 51.3%
5 lb Bestmalz - BEST Smoked5 lb BEST Smoked $ 1.18 / lb
$ 5.91 		35.4 2.5 25.6%
0.50 lb Great Western - Mela Malt0.5 lb Mela Malt $ 0.53 / lb
$ 0.26 		34.5 30 2.6%
3 lb Bestmalz - BEST Munich Dark3 lb BEST Munich Dark $ 1.00 / lb
$ 3.00 		36.23 11 15.4%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 2.6%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated $ 1.05 / lb
$ 0.52 		35.9 2.81 2.6%
19.50 lbs / $ 19.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hops Direct - Tettnanger US4 oz Tettnanger US Hops Leaf/Whole 4.1 First Wort 0 min 26.71 80%
1 oz Hops Direct - Tettnanger US1 oz Tettnanger US Hops Leaf/Whole 4.1 Whirlpool 15 min 1.34 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Beta Rest Strike 150 °F 145 °F 45 min
Alpha Rest Temperature 145 °F 165 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.19 gal (72.75 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 6.19 gal (24.75 qt) sparge/top-off. 16.63 66.5  
Strike water volume (equipment estimates 15.88 g | 63.5 qt) 16.63 66.5  
Mash volume with grains (equipment estimates 17.44 g | 69.7 qt) 18.19 72.8  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 13.94 55.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.54 g | 46.2 qt) 12.51 50  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.47 g | 49.9 qt) 11.5 46  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Rauchbier ‘23" Rauchbier beer recipe by Rob L. BIAB, ABV 5.49%, IBU 28.04, SRM 15.56, Fermentables: ( Maris Otter Pale Ale Malt, BEST Smoked, Mela Malt, BEST Munich Dark, Carafa III, BEST Acidulated) Hops: (Tettnanger US) Other: (Irish Moss)
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  • Last Updated: 2023-01-16 15:52 UTC