Coconut Pale 2023A - Beer Recipe - Brewer's Friend

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Coconut Pale 2023A

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.75 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Bruin
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday January 14th 2023
1.056
1.011
6.0%
21.6
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Warminster Maltings - Low Colour Maris Otter4.1 kg Low Colour Maris Otter 38 1.5 80.9%
0.45 kg Simpsons - Aromatic Malt0.45 kg Aromatic Malt 33 23.04 8.9%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 3 3.9%
0.32 kg Honey0.32 kg Honey 35 2 6.3%
5.07 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Barth-Haas - Boadicea16 g Boadicea Hops Pellet 7.2 Boil 50 min 18.38 51.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Boil 15 min 3.21 48.4%
31 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Mash 15 min.
500 g Toasted Coconut Flavor Secondary 7 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 50       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Step 65/66/67 Temperature 64 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19
Mash volume with grains 22.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 10.3 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.9 L) 22.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 18
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

Based on 2022 but can't get Honey malt in UK at this time (see 2022 notes)
Add 500g toasted coconut flakes to the 2nd fermenter after primary fermentation for 2 to 7 days (to taste) - I target 7 days, (see 2022 notes.)
Honey was Rich and Dark from Asda, 340g size, new for 2023 added to secondary fermentation along with coconut to reduce honey taste off-gassing
Aiming for honey notes and coconut = Gorse flowers
Hops see 2022 notes.
At bottling looks to be very pale, very coconut and very rich - Should be a bit special.
Tasting - Wow, coconut with rich malt finish, warming and full bodied. Bitter enough not to be cloying.

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  • Last Updated: 2023-09-20 08:32 UTC