Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday January 12th 2023
1.046
1.012
4.6%
12.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 45.5%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 45.5%
10 kg Bestmalz - BEST Smoked10 kg BEST Smoked 35.4 2.5 9.1%
110 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.29 80%
100 g Yakima Chief Hops - Ekuanot 100 g Ekuanot Hops Pellet 13.8 Boil 30 min 5.78 20%
500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
370 g Sea salt Spice Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 50 °C 50 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.6 L 165
Strike water volume at mash thickness of 1.5 L/kg 165
Mash volume with grains 237.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 454.1 L) 495.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 500
Going into fermentor 500
Total: 660.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.55%, IBU 12.07, SRM 3.41, Fermentables: (Pilsner, Pale Wheat, BEST Smoked) Hops: (Hallertau Mittelfruh, Ekuanot ) Other: (Sea salt)
Last Updated and Sharing
 
84
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-17 10:24 UTC