ハギノチャヤ - Beer Recipe - Brewer's Friend

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ハギノチャヤ

205 calories 17.9 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2700 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday January 12th 2023
1.067
1.012
7.2%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 kg Weyermann - Pilsner525 kg Pilsner 36 1.5 69.9%
150 kg Weyermann - Munich Type I150 kg Munich Type I 38 6 20%
15 kg Great Western - Crystal 15 Malt15 kg Crystal 15 Malt 34 15 2%
15 kg Crisp Malting - Brown Malt15 kg Brown Malt 32.7 65 2%
3 kg Weyermann - Roasted Barley3 kg Roasted Barley 29.9 432 0.4%
43.20 kg Cane Sugar43.2 kg Cane Sugar 46 0 5.8%
751.20 kg / ¥ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14320 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1529.28 L 1062
Strike water volume at mash thickness of 1.5 L/kg 1062
Mash volume with grains 1529.3
Grain absorption losses -708
Remaining sparge water volume (equipment estimates 2126 L) 2320.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 26.6
Pre boil volume (equipment estimates 2505.7 L) 2700
Boil off losses -5.7
Post boil Volume (equipment estimates 2500 L) 2600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2600 L) 2500
Total: 3382.3  
Equipment Profile Used: System Default
"ハギノチャヤ" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 7.17%, IBU 0, SRM 9.1, Fermentables: (Pilsner, Munich Type I, Crystal 15 Malt, Brown Malt, Roasted Barley, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-12 10:18 UTC