Baltic 2023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baltic 2023

247 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday January 11th 2023
1.075
1.013
8.1%
24.8
29.7
n/a
521.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Proximity - Pilsner385 lb Pilsner 0.63 / lb
242.55
37.3 1.8 64.2%
110 lb Proximity - Vienna110 lb Vienna 0.68 / lb
74.80
36.8 3.5 18.3%
50 lb Briess - Carabrown Malt50 lb Carabrown Malt 1.00 / lb
50.00
36.3 55 8.3%
15 lb Franco-Belges - Kiln Coffee15 lb Kiln Coffee 1.20 / lb
18.00
28 150 2.5%
15 lb Briess - Midnight Wheat Malt15 lb Midnight Wheat Malt 1.20 / lb
18.00
25 550 2.5%
25 lb Simpsons - DRC25 lb DRC 1.20 / lb
30.00
34.7 115 4.2%
600 lbs / 433.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb BSG - East Kent Goldings4 lb East Kent Goldings Hops 12.00 / lb
48.00
Pellet 5.3 Boil 60 min 24.84 100%
4 lbs / 48.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
40.00 / each
40.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5304 B cells required
40.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.9 gal (895.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.9 gal (847.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 235.5 gal (942 qt) 187.5 750  
Strike water volume at mash thickness of 1.25 qt/lb 187.5 750  
Mash volume with grains 235.5 942  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 111.65 g | 446.6 qt) 127.75 511  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.9 g | 895.6 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 315.25 1261
Equipment Profile Used: System Default
"Baltic 2023" Baltic Porter beer recipe by Tannery Run Brew Works. All Grain, ABV 8.13%, IBU 24.84, SRM 29.67, Fermentables: (Pilsner, Vienna, Carabrown Malt, Kiln Coffee, Midnight Wheat Malt, DRC) Hops: (East Kent Goldings)
Last Updated and Sharing
 
181
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-02 15:44 UTC