Aardvark tripel - Beer Recipe - Brewer's Friend

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Aardvark tripel

266 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.88 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday January 10th 2023
1.081
1.013
9.0%
27.3
14.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 g The Swaen - Goldswaen Belge200 g Goldswaen Belge 35 35.86 2.9%
6 kg Dingemans - Pilsen6 kg Pilsen 36.8 3.04 87%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 42 5.8%
300 g Weyermann - Caramunich Type 1300 g Caramunich Type 1 33.5 91.9 4.3%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Pellet 8.4 Boil at 100 °C 60 min 14.23 37.5%
25 g Hallertau perle25 g Hallertau perle Hops Pellet 9.3 Boil at 100 °C 15 min 13.03 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
44493
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 7 56 34 42 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.6 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 33
Mash volume with grains (equipment estimates 37.3 L) 37.3
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Aardvark tripel" Belgian Tripel beer recipe by Brewer #387284. BIAB, ABV 9.01%, IBU 27.26, SRM 14.15, Fermentables: (Goldswaen Belge, Pilsen, Corn Sugar - Dextrose, Caramunich Type 1) Hops: (Aurora, Hallertau perle) Other: (Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-14 19:18 UTC