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185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday January 10th 2023
1.056
1.013
5.7%
24.5
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb Proximity - Pilsen Malt21.5 lb Pilsen Malt 37.5 1.8 74.1%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 13.8%
2.50 lb Proximity - Chocolate Malt2.5 lb Chocolate Malt 32 350 8.6%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 42 0.5 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 5.9 Boil 60 min 24.46 66.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g CaCl Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 162 °F 152 °F 35 min
4.5 gal Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.17 gal (60.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.17 gal (12.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 15.17 g | 60.7 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 12.83 g | 51.3 qt) 13.5 54  
Estimated amount in fermentor 13.5 54  
Total: 18.17 72.7
Equipment Profile Used: System Default
"2" Robust Porter beer recipe by C..... All Grain, ABV 5.7%, IBU 24.46, SRM 27.06, Fermentables: (Pilsen Malt, Rolled Oats, Chocolate Malt, Corn Sugar - Dextrose) Hops: (Willamette, Cascade) Other: (CaCl)
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  • Last Updated: 2023-01-10 13:38 UTC