Cloned Guinea Pig - Beer Recipe - Brewer's Friend

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Cloned Guinea Pig

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday January 10th 2023
1.041
1.009
4.1%
42.6
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Muntons - Maris Otter3.5 kg Maris Otter 38 2.3 71.4%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 14.3%
0.35 kg Muntons - Chocolate Malt0.35 kg Chocolate Malt 30.8 350 7.1%
0.35 kg Weyermann - Roasted Barley0.35 kg Roasted Barley 29.9 432 7.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.77 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 20 min 12.41 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 7.43 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.9 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 66 °C 66 °C 60 min
4 L Sparge 66 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains (equipment estimates 20.1 L) 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Cloned Guinea Pig" Dry Stout beer recipe by Pikkirikki. All Grain, ABV 4.09%, IBU 42.62, SRM 39.4, Fermentables: (Maris Otter, Flaked Barley, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 16:48 UTC