The G Banger - Beer Recipe - Brewer's Friend

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The G Banger

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 142.11 liters
Post Boil Size: 137.57 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday January 9th 2023
1.048
1.010
5.0%
24.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - Ale Malt25 kg Ale Malt 37.4 2.8 86.2%
4 kg New Zealand - Light Crystal Malt4 kg Light Crystal Malt 35.4 31.98 13.8%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Green Bullet75 g Green Bullet Hops Leaf/Whole 11 Boil 35 min 12.36 4.8%
400 g Centennial400 g Centennial Hops Pellet 10 Dry Hop 4 days 25.8%
600 g Columbus600 g Columbus Hops Pellet 15 Dry Hop 4 days 38.7%
400 g Yakima Chief Hops - Cascade400 g Cascade Hops Pellet 6.3 Dry Hop 4 days 25.8%
75 g Green Bullet75 g Green Bullet Hops Leaf/Whole 11 Boil 35 min 12.36 4.8%
1,550 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
66 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105.85 L Batch Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 3.76 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.45 L. Suggest reducing initial water volume to 45.4 L and adding 91.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.18 L. Suggest reducing strike water volume to 26.26 L and adding 82.78 L sparge/top-off. 109
Strike water volume at mash thickness of 3.8 L/kg 109
Mash volume with grains 128.2
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 57.3 L) 63
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.5 L) 142.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 130 L) 137.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 137.6 L) 130
Total: 172  
Equipment Profile Used: System Default
"The G Banger" American Pale Ale beer recipe by Left Hinge Brewing. All Grain, ABV 5.01%, IBU 24.71, SRM 8.53, Fermentables: (Ale Malt, Light Crystal Malt) Hops: (Green Bullet, Centennial, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 19:40 UTC