red ipa - Beer Recipe - Brewer's Friend

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red ipa

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.33 liters
Post Boil Size: 50.3 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday January 9th 2023
1.063
1.015
6.3%
34.7
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Castle Malting - Château Pale Ale12 kg Château Pale Ale 38 3.4 82.6%
2.50 kg Castle Malting - Château Crystal2.5 kg Château Crystal 34.4 60.6 17.2%
30 g Castle Malting - Château Black30 g Château Black 34 488 0.2%
14.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Cascade UK20 g Cascade UK Hops Lupulin Pellet 7 First Wort 0 min 7.36 9.5%
50 g Yakima Valley Hops - AU Galaxy50 g AU Galaxy Hops Leaf/Whole 14 Boil at 100 °C 30 min 23.38 23.8%
30 g Yakima Valley Hops - Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 5 min 1.5 14.3%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 80 °C 5 min 2.48 14.3%
40 g Galaxy40 g Galaxy Hops Lupulin Pellet 14.25 Dry Hop at 20 °C 4 days 19%
40 g Amarillo40 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop at 20 °C 4 days 19%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ph aguade la casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.18 L Strike 73 °C 67 °C 60 min
30 L lavado Fly Sparge 78 °C 73 °C 25 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.07 L. Suggest reducing strike water volume to 35.81 L and adding 9.67 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3.1 L/kg 45.5
Mash volume with grains 55.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 26.3 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 56.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 71.8  
Equipment Profile Used: System Default
"red ipa" Specialty IPA: Red IPA beer recipe by pablo guachun. All Grain, ABV 6.32%, IBU 34.72, SRM 16.94, Fermentables: (Château Pale Ale, Château Crystal, Château Black) Hops: (Cascade UK, AU Galaxy, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 04:38 UTC