4/1/2023 6:27 AM 2 months ago
|
+0 |
Other |
|
|
|
|
5/15/2023 8:25 AM 17 days ago
|
Sales Order: 13
Work Order: 60 |
4/1/2023 11:23 AM 2 months ago
|
+0 |
Mash Complete |
1.073
|
15.5 Liters |
5.7 |
|
4/1/2023 11:23 AM 2 months ago
|
|
4/1/2023 11:24 AM 2 months ago
|
+0 |
Mash Complete (First Runnings) |
1.073
|
11 Liters |
5.7 |
|
4/1/2023 3:59 PM 2 months ago
|
|
4/1/2023 12:08 PM 2 months ago
|
+0 |
Pre-Boil Gravity |
1.037
|
34.5 Liters |
5.7 |
|
4/1/2023 12:08 PM 2 months ago
|
|
4/1/2023 1:51 PM 2 months ago
|
+0 |
Boil Complete |
1.044
|
28.5 Liters |
|
|
4/1/2023 1:51 PM 2 months ago
|
|
4/1/2023 3:11 PM 2 months ago
|
+0 |
Brew Day Complete |
1.044
|
30 Liters |
|
16 °C |
4/1/2023 3:11 PM 2 months ago
|
|
4/17/2023 6:00 PM about 1 month ago
|
+16 |
Fermentation Complete |
1.011
|
30 Liters |
|
10 °C |
4/17/2023 8:24 PM about 1 month ago
|
|
4/17/2023 8:00 PM about 1 month ago
|
+16 |
Packaged |
1.011
|
|
|
|
4/17/2023 8:25 PM about 1 month ago
|
Priming sugar: 180g
Bottles: 36 x 0.5L (18L) & 11 x 0.75L (8.25L) = Total 26.25L |