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Czech Me Oot!

208 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.87 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Macca & The Bear
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created Friday January 6th 2023
1.045
1.010
4.6%
33.9
2.8
5.4
151.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pilsner4.2 kg Pilsner Kč 30.00 / kg
Kč 126.00 		38 1.6 80.8%
0.50 kg German - Carapils0.5 kg Carapils Kč 50.00 / kg
Kč 25.00 		35 1.3 9.6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.8%
0.20 kg Viking - Carabody0.2 kg Carabody 10 2.66 3.8%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.9%
5.20 kg / Kč 151.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Kazbek35 g Kazbek Hops Pellet 6.5 Boil 90 min 25.77 46.7%
20 g Barth-Haas - Premiant20 g Premiant Hops Pellet 4.75 Boil 20 min 6.09 26.7%
20 g Barth-Haas - Premiant20 g Premiant Hops Pellet 4.75 Boil 5 min 2.01 26.7%
75 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169 g       Temp: 16 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pardubice, Czech
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 37 113 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Protein Rest Strike 54 °C 50 °C 30 min
Beta Rest Temperature -- 60 °C 30 min
Alpha Rest Temperature -- 70 °C 30 min
24.5 L Mash Out Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 26.4 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 34.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 27
Total: 41  
Equipment Profile Used: System Default
 
Notes

Is it a woke lefty? Is it a gun slinging righty? No, it’s Czech Me Oot! As safe as saying nothing and as smooth as a Velvet Revolution.

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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 06:22 UTC