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The Brutish Swan WIPA

180 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matt Dean
Calories: 180 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created Thursday January 5th 2023
14.5 °P
2.9 °P
6.3%
51.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Canada Malting - SUPERIOR PILSEN MALT175 kg SUPERIOR PILSEN MALT 37.2 1.5 42.9%
175 kg American - Red Wheat175 kg Red Wheat 38 2.5 42.9%
45 kg Corn Sugar - Dextrose45 kg Corn Sugar - Dextrose 42 0.5 11%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 3.1%
407.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Warrior800 g Warrior Hops Pellet 16 Boil 60 min 16.19 11.4%
1,200 g Centennial1200 g Centennial Hops Pellet 10 Boil 45 min 13.94 17.1%
3,000 g Jarrylo3000 g Jarrylo Hops Pellet 16.3 Whirlpool at 95 °C 80 min 12.87 42.9%
2,000 g Jarrylo2000 g Jarrylo Hops Pellet 16.3 Whirlpool 45 min 8.58 28.6%
7,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Lactose Water Agt Boil 15 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1940.7 L. Suggest reducing initial water volume to 45.4 L and adding 1895.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1290.5 L 1051.3
Strike water volume at mash thickness of 2.9 L/kg 1051.3
Mash volume with grains 1290.5
Grain absorption losses -362.5
Remaining sparge water volume (equipment estimates 1223.6 L) 1282.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 29.2
Pre boil volume (equipment estimates 1940.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1925
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 1900
Total: 2334.2  
Equipment Profile Used: System Default
"The Brutish Swan WIPA" Specialty IPA: White IPA beer recipe by Matt Dean. All Grain, ABV 6.28%, IBU 51.58, SRM 3.38, Fermentables: (SUPERIOR PILSEN MALT, Red Wheat, Corn Sugar - Dextrose, Flaked Oats) Hops: (Warrior, Centennial, Jarrylo) Other: (Lactose)
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  • Last Updated: 2023-02-23 22:28 UTC