WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1940.7 L. Suggest reducing initial water volume to 45.4 L and adding 1895.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1290.5 L
1051.3
Strike water volume at mash thickness of 2.9 L/kg
1051.3
Mash volume with grains
1290.5
Grain absorption losses
-362.5
Remaining sparge water volume (equipment estimates 1223.6 L)
1282.9
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
29.2
Pre boil volume (equipment estimates 1940.7 L)
2000
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-10
Post boil Volume
1925
Hops absorption losses (whirlpool, hop stand)
-25
Going into fermentor
1900
Total:
2334.2
Equipment Profile Used:
System Default
"The Brutish Swan WIPA" Specialty IPA: White IPA beer recipe by Matt Dean. All Grain, ABV 6.28%, IBU 51.58, SRM 3.38, Fermentables: (SUPERIOR PILSEN MALT, Red Wheat, Corn Sugar - Dextrose, Flaked Oats) Hops: (Warrior, Centennial, Jarrylo) Other: (Lactose)