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Duke's leftover grain beer

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday January 4th 2023
1.057
1.011
6.1%
25.8
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 13.2%
8.40 oz Dingemans - Belgian Cara 8 Pils Malt8.4 oz Belgian Cara 8 Pils Malt 30 6 22.1%
6 oz Belgian - Pilsner6 oz Pilsner 37 1.6 15.8%
10.60 oz Munich Malt10.6 oz Munich Malt 36.8 7.87 27.9%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 21.1%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Tettnanger1.5 g Tettnanger Hops Pellet 4.5 Boil 70 min 5.66 15%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 25 min 9.88 50%
3.50 g Saaz3.5 g Saaz Hops Pellet 3.5 Boil 70 min 10.27 35%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.31 g | 13.2 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 2.74 10.9  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11.1 qt) 2 8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
 
Notes

2 gallon preboil volume, 60-70 minute mash at around 160, bring to 168 to mash out and stir for 7 minutes, 60-70 minute boil, 5g at 60 min and 5g at 15 min.

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  • Public: Yup, Shared
  • Last Updated: 2023-01-09 02:00 UTC