Peppermint Stout - Beer Recipe - Brewer's Friend

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Peppermint Stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday January 4th 2023
1.060
1.014
6.0%
24.6
45.7
n/a
8.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Stone Path Malt - SPM Pale10 lb SPM Pale $ 0.80 / lb
$ 8.00 		36.8 2.8 80%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
12.50 lbs / $ 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.46 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 8.17 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Dried Peppermint Leaves Flavor Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion 152 °F 152 °F 60 min
2.5 gal Sparge 172 °F 172 °F 30 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.63 22.5  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Peppermint Stout" No Profile Selected beer recipe by JZ1018. All Grain, ABV 6.04%, IBU 24.63, SRM 45.73, Fermentables: (SPM Pale, Black Patent, Caramel / Crystal 80L, Chocolate) Hops: (Kent Goldings) Other: (Dried Peppermint Leaves, Whirlfloc, Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 02:48 UTC