MSDBECS#12 - American Wheat ??
233 calories
24.6 g
500 ml
Priming
Method: sucrose
Amount: -48.2 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Crim
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 23.4 L)
|
22.6 |
Mash volume with grains (equipment estimates 25.2 L)
|
24.4 |
Grain absorption losses
|
-2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.8 L)
|
19 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
14 |
Volume into fermentor
|
14 |
Total:
|
22.6
|
Equipment Profile Used: |
System Default |
"MSDBECS#12 - American Wheat ??" American Wheat Beer recipe by MSDBECS. BIAB, ABV 4.93%, IBU 22.59, SRM 4.87, Fermentables: (Pilsner Malt, WhiteSwaen Classic, Château Pale Ale, Château Melano) Hops: (Pahto, Cascade)
Last Updated and Sharing
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- Last Updated: 2023-01-20 01:54 UTC