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MSDBECS#12 - American Wheat ??

233 calories 24.6 g 500 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created Tuesday January 3rd 2023
1.050
1.013
4.9%
22.6
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Agrária - Pilsner Malt0.8 kg Pilsner Malt 37 2 29.6%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 2 37%
0.80 kg Castle Malting - Château Pale Ale0.8 kg Château Pale Ale 38 3.4 29.6%
0.10 kg Castle Malting - Château Melano0.1 kg Château Melano 35.88 31 3.7%
2.70 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Pahto5 g Pahto Hops Pellet 18.5 Boil 50 min 17.93 9.1%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil 10 min 4.66 18.2%
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil 0 min 18.2%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 6.3 Dry Hop 4 days 54.5%
55 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -48.2 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Crim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 22.6
Mash volume with grains (equipment estimates 25.2 L) 24.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 22.6  
Equipment Profile Used: System Default
"MSDBECS#12 - American Wheat ??" American Wheat Beer recipe by MSDBECS. BIAB, ABV 4.93%, IBU 22.59, SRM 4.87, Fermentables: (Pilsner Malt, WhiteSwaen Classic, Château Pale Ale, Château Melano) Hops: (Pahto, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 01:54 UTC