20BBL IPA - Beer Recipe - Brewer's Friend

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20BBL IPA

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 899 gallons
Post Boil Size: 836 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday January 2nd 2023
1.065
1.020
6.3%
51.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 lb Malteurop - Pilsen Malt1600 lb Pilsen Malt 37.44 1.7 98.3%
27.50 lb Malteurop - Kilned C6027.5 lb Kilned C60 36 45 1.7%
1,627.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 lb Centennial20 lb Centennial Hops Leaf/Whole 10 Mash 90 min 13.43 44%
20 lb Centennial20 lb Centennial Hops Leaf/Whole 10 Whirlpool 20 min 16.11 44%
5.50 lb Bravo5.5 lb Bravo Hops Pellet 10 Boil 90 min 21.8 12.1%
45.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
0.50 Barrels
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15676 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
515.37 gal Strike 177 °F 154 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 761.55 gal (3046.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 749.55 gal (2998.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 659.34 gal (2637.38 qt) 541.14 2164.6  
Strike water volume at mash thickness of 1.33 qt/lb 541.14 2164.6  
Mash volume with grains 659.34 2637.4  
Grain absorption losses -203.44 -813.8  
Hops absorption losses (mash) -12 -48  
Remaining sparge water volume (equipment estimates 436.09 g | 1744.4 qt) 573.54 2294.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 761.55 g | 3046.2 qt) 899 3596  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 756 g | 3024 qt) 836 3344  
Hops absorption losses (whirlpool, hop stand) -12 -48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 824 g | 3296 qt) 744 2976  
Total: 1114.69 4458.8
Equipment Profile Used: System Default
"20BBL IPA" American IPA beer recipe by LagerSlayer. All Grain, ABV 6.3%, IBU 51.34, SRM 6.3, Fermentables: (Pilsen Malt, Kilned C60) Hops: (Centennial, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-16 20:48 UTC