weiss 25 - Beer Recipe - Brewer's Friend

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weiss 25

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday January 2nd 2023
1.052
1.014
5.0%
16.3
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Best Pale Ale2.8 kg Best Pale Ale 37.5 2 50%
2.80 kg Simpsons - Wheat Malt2.8 kg Wheat Malt 36.576 2.8 50%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.8 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.15 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 20 min 4.3 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L ferrulic Batch Sparge 51 °C 45 °C 10 min
15 L Decoction 100 °C 67 °C --
10 L lavado Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.2
Mash volume with grains 14.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 26.5 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"weiss 25" Weissbier beer recipe by Emi Romero. All Grain, ABV 5.04%, IBU 16.25, SRM 4.18, Fermentables: (Best Pale Ale, Wheat Malt) Hops: (East Kent Goldings) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-02 09:35 UTC