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Pale Season

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Sunday January 1st 2023
1.047
1.009
5.0%
32.8
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Voyager Craft Malt - Pale Compass4.25 kg Pale Compass 38.1 2.79 85%
0.60 kg Voyager Craft Malt - Vienna Schooner0.6 kg Vienna Schooner 36 6.09 12%
0.15 kg Gladfield - Chit Malt0.15 kg Chit Malt 27 1.52 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Mash 60 min 7 35.7%
20 g Vic Secret20 g Vic Secret Hops Pellet 19 Dry Hop (High Krausen) 3 days 14.3%
15 g Ella15 g Ella Hops Pellet 14.8 Dry Hop (High Krausen) 3 days 10.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 21.58 17.9%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 4.2 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Acetic acid Water Agt Other 0 min.
3 ml Phosphoric acid Water Agt Other 0 min.
1 each Whirflock Water Agt Boil 10 min.
1 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.32 bar       Temp: 3 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 73 °C 67 °C 60 min
21.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.6
Grain absorption losses -5
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 23.6 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Mash Hopping - 2 hop bags 25 g cascade to reuse 1 bag in boil for bittering.

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  • Last Updated: 2023-01-01 10:09 UTC