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cold ipa

251 calories 22.9 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Growler
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday December 29th 2022
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OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 60

1.076
1.015
8.0%
52.3
4.7
n/a
195,477.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg American - Pilsner $ 1,125.00 / kg
$ 112,500.00 		37 1.8 89.3%
12 kg Bestmalz - BEST Wheat Malt12 kg BEST Wheat Malt $ 1,686.00 / kg
$ 20,232.00 		37.7 2.2 10.7%
112 kg / $ 132,732.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Hallertauer Tradition200 g Hallertauer Tradition Hops $ 21,068.00 / kg
$ 4,213.60 		Pellet 5.5 Boil 70 min 7.15 13.5%
240 g Yakima Chief Hops - Mosaic240 g Mosaic Hops $ 50,608.00 / kg
$ 12,145.92 		Pellet 12.25 Boil 20 min 11.2 16.2%
240 g Zythos240 g Zythos Hops $ 40,847.00 / kg
$ 9,803.28 		Pellet 12.5 Boil 20 min 11.43 16.2%
400 g Yakima Chief Hops - Mosaic400 g Mosaic Hops $ 50,608.00 / kg
$ 20,243.20 		Pellet 12.25 Boil 10 min 11.17 27%
400 g Zythos400 g Zythos Hops $ 40,847.00 / kg
$ 16,338.80 		Pellet 12.5 Boil 10 min 11.4 27%
1,480 g / $ 62,744.80
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Irish Moss Fining Boil 20 min.
40 g Fermaid K Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2064 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 334.05 L. Suggest reducing initial water volume to 45.4 L and adding 288.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 482.72 L 408.8
Strike water volume at mash thickness of 3.7 L/kg 408.8
Mash volume with grains 482.7
Grain absorption losses -112
Remaining sparge water volume (equipment estimates 38.1 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 334.1 L) 320
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -7.4
Post boil Volume 320
Going into fermentor 320
Total: 432.9  
Equipment Profile Used: System Default
 
Notes

ferment no more than 22⁰C

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  • Last Updated: 2023-03-13 18:54 UTC