Pia-pia - Beer Recipe - Brewer's Friend

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Pia-pia

174 calories 11.2 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: El Growler
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday December 29th 2022
1.054
1.004
6.6%
28.8
3.8
n/a
75,449.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg American - Pilsner $ 1,125.00 / kg
$ 28,125.00 		37 1.8 66.7%
5 kg Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt $ 1,686.00 / kg
$ 8,430.00 		37.7 2.2 13.3%
7.50 kg Bestmalz - BEST Caramel Pils7.5 kg BEST Caramel Pils $ 1,800.00 / kg
$ 13,500.00 		37 2.43 20%
37.50 kg / $ 50,055.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g BSG - Motueka150 g Motueka Hops $ 63,487.00 / kg
$ 9,523.05 		Pellet 7 Boil 70 min 16.53 37.5%
100 g BSG - Motueka100 g Motueka Hops $ 63,487.00 / kg
$ 6,348.70 		Pellet 7 Boil 20 min 6.46 25%
150 g BSG - Motueka150 g Motueka Hops $ 63,487.00 / kg
$ 9,523.05 		Pellet 7 Boil 10 min 5.8 37.5%
400 g / $ 25,394.80
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Irish Moss Fining Boil 20 min.
40 g Fermaid K Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.65 L. Suggest reducing initial water volume to 45.4 L and adding 123.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.63 L. Suggest reducing strike water volume to 20.65 L and adding 116.23 L sparge/top-off. 136.9
Strike water volume at mash thickness of 3.7 L/kg 136.9
Mash volume with grains 161.6
Grain absorption losses -37.5
Remaining sparge water volume (equipment estimates 70.2 L) 61.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168.7 L) 160
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 160
Going into fermentor 160
Total: 198.4  
Equipment Profile Used: System Default
"Pia-pia" American Pale Ale beer recipe by El Growler. All Grain, ABV 6.64%, IBU 28.8, SRM 3.78, Fermentables: ( American - Pilsner, BEST Wheat Malt, BEST Caramel Pils) Hops: (Motueka) Other: (Irish Moss, Fermaid K)
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  • Last Updated: 2023-02-07 15:14 UTC