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Awesome Recipe

49 calories 5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5750 liters (fermentor volume)
Pre Boil Size: 3400 liters
Post Boil Size: 3000 liters
Pre Boil Gravity: 7.0 °P (recipe based estimate)
Post Boil Gravity: 7.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 49 calories (Per 330ml)
Carbs: 5 g (Per 330ml)
Created: Wednesday December 28th 2022
4.2 °P
1.1 °P
1.6%
5.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Carafoam175 kg Carafoam 34.5 2.2 37.5%
150 kg Canada Malting - OAT MALT150 kg OAT MALT 27.6 2.6 32.1%
75 kg Rolled Oats75 kg Rolled Oats 33 2.2 16.1%
50 kg Rahr - Pale Ale50 kg Pale Ale 36.34 3.5 10.7%
16.60 kg Simpsons - Crystal Medium16.6 kg Crystal Medium 33 65.01 3.6%
466.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
430 g Columbus430 g Columbus Hops Pellet 15 Boil 60 min 3.48 24.9%
1,300 g Yakima Chief Hops - Citra1300 g Citra Hops Pellet 13 Whirlpool 10 min 1.47 75.1%
1,730 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3007.85 L. Suggest reducing initial water volume to 45.4 L and adding 2962.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2011.05 L 1703.1
Strike water volume at mash thickness of 3.7 L/kg 1703.1
Mash volume with grains (equipment estimates -745.5 L) 2011
Grain absorption losses -466.6
Remaining sparge water volume (equipment estimates 1772.3 L) 2164.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3007.9 L) 3400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 3000
Hops absorption losses (whirlpool, hop stand) -6.5
Top off amount 2756.5
Going into fermentor 5750
Total: 3867.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 1.61%, IBU 4.95, SRM 3.3, Fermentables: (Carafoam, OAT MALT, Rolled Oats, Pale Ale, Crystal Medium) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-28 13:50 UTC