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New Years Special

7132 calories 677.1 g 18 L
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Peter Oversluizen
Calories: 7132 calories (Per 18L)
Carbs: 677.1 g (Per 18L)
Created: Friday December 23rd 2022
1.043
1.009
4.5%
46.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat 42 3 66.7%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 60 min 19.62 35.7%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 30 min 17.19 28.6%
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 10 min 9.53 35.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirfloc tablet Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Rain water Tank PH 5.4
Quick Water Requirements
Water Liters
Water added to kettle 30
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.1 L) 23
Estimated amount in fermentor 23
Total: 30  
Equipment Profile Used: System Default
 
Notes

Aiming for a light red ale ABV 4.5%

add whirlfloc tablet 10 before of boil

looking for a quick 4-5 day ferment

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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 10:41 UTC