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Sashka's Easy Mode

238 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 238 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created Thursday December 22nd 2022
1.051
1.014
4.7%
34.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg BE - Pale Ale4.6 kg Pale Ale 38 3.4 95.8%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.2%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 90 min 32.23 11.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Hop Stand 0 min 2.5 12.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 21%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 42%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 0 min 12.6%
238 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"Sashka's Easy Mode" American Pale Ale beer recipe by Đole. All Grain, ABV 4.74%, IBU 34.73, SRM 5.32, Fermentables: (Pale Ale, Carapils) Hops: (Amarillo, Saaz)
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  • Last Updated: 2022-12-22 17:30 UTC