| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Crisp Malting - Pale Ale | 38 | 4 | 76.9% | |
| 0.40 kg | United Kingdom - Oat Malt | 28 | 2 | 7.7% | |
| 0.39 kg | Flaked Barley | 32 | 2.2 | 7.5% | |
| 0.17 kg | German - CaraAroma | 34 | 130 | 3.3% | |
| 0.24 kg | German - Carafa III | 32 | 535 | 4.6% | |
| 5.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Bramling Cross | Pellet | 6.5 | Boil | 90 min | 50.92 | 60% | |
| 40 g | Bramling Cross | Pellet | 6.5 | Boil | 5 min | 6.33 | 40% | |
| 100 g / $ 0.00 | ||||||||
| - NBS Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 7.8 |
| Mash volume with grains | 11.2 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 30.4 L) | 26.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.1 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 34.6 |
| Equipment Profile Used: | System Default |