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Kelš

217 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 217 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Tuesday December 20th 2022
1.047
1.010
4.9%
24.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Franco-Belges - Pilsen Malt3.8 kg Pilsen Malt 39 1.7 86.4%
0.40 kg Weyermann - Vienna Malt0.4 kg Vienna Malt 0.00 € / kg
0.00 € 		37 3.5 9.1%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 4.5%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hallertau Tradition (Germany)33 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 22.91 66%
17 g Hallertau Tradition (Germany)17 g Hallertau Tradition (Germany) Hops Pellet 5 Hop Stand at 80 °C 20 min 1.25 34%
50 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains 20.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.5 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Kelš" Kölsch beer recipe by Melodrama Homebrewing. All Grain, ABV 4.85%, IBU 24.17, SRM 3.37, Fermentables: (Pilsen Malt, Vienna Malt, Pale Wheat) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-12-20 07:42 UTC