RCH Old Slug Porter (Clone) - Beer Recipe - Brewer's Friend

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RCH Old Slug Porter (Clone)

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: HM Clearfield
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday December 16th 2022
1.043
1.010
4.3%
24.3
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Crisp Malting - Finest Maris Otter5.5 lb Finest Maris Otter 38 3 87.6%
0.45 lb United Kingdom - Black Patent0.45 lb Black Patent 27 525 7.2%
0.33 lb United Kingdom - Extra Dark Crystal 120L0.33 lb Extra Dark Crystal 120L 33 120 5.3%
6.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.56 25%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.7 25%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.25 25%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.82 25%
1.20 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Reverse Osmosis (1 PPM)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.91 gal Mash Strike 166 °F 152 °F 60 min
4 gal Sparge Sparge 170 °F 167 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.88 7.5  
Mash volume with grains 2.39 9.5  
Grain absorption losses -0.79 -3.1  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 4.6 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.06 g | 12.2 qt) 3.8 15.2  
Estimated amount in fermentor 3.8 15.2  
Total: 5.64 22.5
Equipment Profile Used: System Default
"RCH Old Slug Porter (Clone)" English Porter beer recipe by HM Clearfield. All Grain, ABV 4.34%, IBU 24.34, SRM 29.34, Fermentables: (Finest Maris Otter, Black Patent, Extra Dark Crystal 120L) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2022-12-16 03:42 UTC