perfect weissen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

perfect weissen

145 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3100 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday December 15th 2022
11.7 °P
3.3 °P
4.5%
8.5
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Weyermann - Pale Wheat275 kg Pale Wheat 36 2 50.5%
220 kg Weyermann - Pilsner220 kg Pilsner 36 1.5 40.4%
50 kg Weyermann - Caramunich Type 250 kg Caramunich Type 2 34 45 9.2%
545 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Yakima Chief Hops - Crystal800 g Crystal Hops Leaf/Whole 4 Boil 70 min 2.64 15.4%
1,000 g Willamette1000 g Willamette Hops Leaf/Whole 4.5 Boil 20 min 2.18 19.2%
1,000 g Yakima Chief Hops - Crystal1000 g Crystal Hops Leaf/Whole 4 Boil 20 min 1.94 19.2%
1,200 g Willamette1200 g Willamette Hops Pellet 4.5 Boil 5 min 0.95 23.1%
1,200 g Yakima Chief Hops - Crystal1200 g Crystal Hops Pellet 4 Boil 5 min 0.84 23.1%
5,200 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3032.65 L. Suggest reducing initial water volume to 45.4 L and adding 2987.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2065.55 L 1705.9
Strike water volume at mash thickness of 3.1 L/kg 1705.9
Mash volume with grains 2065.6
Grain absorption losses -545
Remaining sparge water volume (equipment estimates 1872.7 L) 1940.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3032.7 L) 3100
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -26
Post boil Volume 3000
Going into fermentor 3000
Total: 3645.9  
Equipment Profile Used: System Default
"perfect weissen" Weissbier beer recipe by ANJIHO. All Grain, ABV 4.53%, IBU 8.54, SRM 6.58, Fermentables: (Pale Wheat, Pilsner, Caramunich Type 2) Hops: (Crystal, Willamette)
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-20 09:01 UTC