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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday December 10th 2022
1.051
1.013
5.0%
0.0
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 66.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.1%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.6%
9 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.5 qt) 2.86 11.5  
Mash volume with grains (equipment estimates 6.86 g | 27.5 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.5
Equipment Profile Used: System Default
"Awesome Recipe" Mild beer recipe by Brewer #386136. Extract, ABV 5.04%, IBU 0, SRM 31.72, Fermentables: (LME Pale Ale, Biscuit, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 15:29 UTC