Wuornos' Whisky Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.03 liters
Post Boil Size: 11.48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Friday December 9th 2022

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Munich2 kg Château Munich	34	12.7	61.5%
500 g	Warminster Maltings - Brown Malt500 g Brown Malt	34	40	15.4%
650 g	Peated Malt650 g Peated Malt	38	2.5	20%
100 g	Simpsons - Chocolate Malt100 g Chocolate Malt	31.7	444	3.1%
3,250 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 kg

Castle Malting - Château Munich

12.7

61.5%

500 g

Warminster Maltings - Brown Malt

15.4%

650 g

Peated Malt

2.5

20%

100 g

Simpsons - Chocolate Malt

31.7

444

3.1%

3,250 g / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	60 min	16.21	50%
15 g	Fuggles15 g Fuggles Hops		Pellet	3.4	Boil	60 min	13.78	50%
30 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

East Kent Goldings

$ 0.00 / g
$ 0.00

Pellet

Boil

60 min

16.21

50%

15 g

Fuggles

Pellet

3.4

Boil

60 min

13.78

50%

30 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	16.21	50%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops		13.78	50%
30 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
2 g	Potassium Metabisulfite		Water Agt	Mash	--

Amount

Name

Cost

Type

Use

Time

2 g

Potassium Metabisulfite

Water Agt

Mash

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 L		Strike	--	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

9.3 L

Strike

67 °C

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	9.8
Mash volume with grains	11.9
Grain absorption losses	-3.3
Remaining sparge water volume (equipment estimates 11.3 L)	8.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 16.9 L)	14
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 11 L)	11.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.5 L)	11
Total:	18.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

9.8

Mash volume with grains

11.9

Grain absorption losses

-3.3

Remaining sparge water volume (equipment estimates 11.3 L)

8.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 16.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 11 L)

11.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 11.5 L)

Total:

18.2

Equipment Profile Used:

System Default

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Wuornos' Whisky Porter