Bube's Amber Anachronism - Beer Recipe - Brewer's Friend

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Bube's Amber Anachronism

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday December 8th 2022
1.052
1.012
5.4%
32.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 85.9%
25 lb Weyermann - Caramunich Type 125 lb Caramunich Type 1 33.5 35 13%
2 lb Weyermann - Carafa Special Type II2 lb Carafa Special Type II 29.9 425 1%
192 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Magnum8 oz Magnum Hops Pellet 15.4 First Wort 90 min 25.23 33.3%
4 oz BSG - Cascade4 oz Cascade Hops Pellet 8.3 Boil 15 min 3.07 16.7%
6 oz Sterling6 oz Sterling Hops Pellet 8.7 Whirlpool 20 min 1.95 25%
6 oz BSG - Cascade6 oz Cascade Hops Pellet 8.3 Whirlpool 20 min 1.87 25%
24 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.4 gal (409.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.4 gal (361.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.36 gal (301.44 qt) 60 240  
Strike water volume at mash thickness of 1.25 qt/lb 60 240  
Mash volume with grains 75.36 301.4  
Grain absorption losses -24 -96  
Remaining sparge water volume (equipment estimates 66.65 g | 266.6 qt) 64.25 257  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.4 g | 409.6 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 100.45 401.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 100 400  
Total: 124.25 497
Equipment Profile Used: System Default
"Bube's Amber Anachronism" California Common beer recipe by mitchromig. All Grain, ABV 5.35%, IBU 32.12, SRM 11.73, Fermentables: (Standard 2-Row, Caramunich Type 1, Carafa Special Type II) Hops: (Magnum, Cascade, Sterling)
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  • Last Updated: 2023-04-16 21:34 UTC