Escollo IPA Pilot 15 bbls - Beer Recipe - Brewer's Friend

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Escollo IPA Pilot 15 bbls

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday December 7th 2022
1.054
1.010
5.7%
37.7
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Avangard - Pale 2-Row225 kg Pale 2-Row 37 2 47.6%
22.68 kg American - Caramel / Crystal 40L22.68 kg Caramel / Crystal 40L 34 40 4.8%
225 kg American - Pilsner225 kg Pilsner 37 1.8 47.6%
472.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g Chinook1800 g Chinook Hops Pellet 13 Boil 60 min 31 37.5%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Whirlpool 20 min 2.76 31.3%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Whirlpool 20 min 3.95 31.3%
4,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.46 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Escollo Planta de Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1314.7 L. Suggest reducing initial water volume to 45.4 L and adding 1269.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1730.01 L 1418
Strike water volume at mash thickness of 3 L/kg 1418
Mash volume with grains (equipment estimates 1115 L) 1730
Grain absorption losses -472.7
Remaining sparge water volume (equipment estimates 370.2 L) 1055.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1314.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 1300
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 615
Going into fermentor 1900
Total: 2473.6  
Equipment Profile Used: System Default
"Escollo IPA Pilot 15 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 5.69%, IBU 37.72, SRM 6.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pilsner) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2023-03-01 21:39 UTC