Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 81% | |
0.50 lb | Briess - Caramel Malt - 20L | 35 | 20 | 4% | |
0.35 lb | Simpsons - Chocolate Malt | 31.7 | 444 | 2.8% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-45 - (late boil kettle addition) | 32 | 45 | 8.1% | |
0.50 lb | Tate and Lyle - Golden Syrup - (late boil kettle addition) | 40 | 1 | 4% | |
12.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5.8 | Boil | 60 min | 21.76 | 50% | |
1 oz | East Kent Goldings | Pellet | 5.8 | Boil | 15 min | 10.8 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Allspice | Spice | Boil | 45 min. | |
1 oz | Ginger | Spice | Boil | 10 min. | |
1 g | Coriander Seed | Spice | Boil | 45 min. | |
1 g | Whole Cloves | Spice | Boil | 45 min. | |
1 oz | orange peel | Water Agt | Boil | 10 min. | |
1 g | Nutmeg | Spice | Boil | 45 min. | |
0.50 g | Grains of paradise | Spice | Boil | 45 min. | |
1 g | Cinnamon Stick | Spice | Boil | 45 min. |
Lallemand - Windsor | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.75 | 19 |
Mash volume with grains | 5.61 | 22.5 |
Grain absorption losses | -1.36 | -5.4 |
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) | 4.36 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.13 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.11 | 36.4 |
Equipment Profile Used: | System Default |