NB Irish Red Ale - Beer Recipe - Brewer's Friend

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NB Irish Red Ale

148 calories 14.4 g 355 ml
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ben
Hop Utilization: 97%
Calories: 148 calories (Per 355ml)
Carbs: 14.4 g (Per 355ml)
Created: Monday December 5th 2022
1.045
1.010
4.6%
16.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 85.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 30 6 7.1%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 3.6%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.8%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.53 50%
1 oz US Goldings1 oz US Goldings Hops Pellet 4 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
St. Paul Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 5.86 23.4  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 5.94 23.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.4
Equipment Profile Used: System Default
"NB Irish Red Ale" Irish Red Ale beer recipe by Ben. Extract, ABV 4.56%, IBU 16.53, SRM 10.38, Fermentables: (LME Golden Light) Steeping Grains: (Belgian Cara 8 Pils Malt, Special Roast, Biscuit, Chocolate) Hops: (Willamette, US Goldings)
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  • Last Updated: 2022-12-05 05:18 UTC