Goji - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Goji

135 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday December 4th 2022
1.041
1.010
4.0%
0.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 54.5%
2 lb American - Victory2 lb Victory 34 28 18.2%
1 lb Belgian - Special B1 lb Special B 34 115 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb Simpsons - DRC1 lb DRC 34.7 115 9.1%
11 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.38 37.5  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 10.26 41  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume 8 32  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6.5 g | 26 qt) 6.75 27  
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.38 37.5
Equipment Profile Used: System Default
"Goji" No Profile Selected beer recipe by Hersha. Extract, ABV 4.03%, IBU 0, SRM 21.22, Fermentables: (Vienna, Victory, Special B, Carapils (Dextrine Malt), DRC)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-05 15:48 UTC