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IPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CLAUDIONEI MADEIRA GUIMARAES
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday December 3rd 2022
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1.054
1.013
5.3%
50.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Agrária - Pale Ale Malt2.4 kg Pale Ale Malt 37 2.8 49.5%
2 kg BA Malt - Pilsen2 kg Pilsen 37 2 41.2%
450 g German - CaraMunich II450 g CaraMunich II 34 46 9.3%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Columbus30 g Columbus Hops Pellet 16 Boil at 100 °C 60 min 18.94 25%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 25%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 14 days 31.73 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 183 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.8 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.5  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by CLAUDIONEI MADEIRA GUIMARAES. All Grain, ABV 5.34%, IBU 50.68, SRM 8.49, Fermentables: (Pale Ale Malt, Pilsen, CaraMunich II) Hops: (Columbus, Citra) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 21:05 UTC