Winter Bitter - Beer Recipe - Brewer's Friend

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Winter Bitter

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday December 2nd 2022
1.045
1.009
4.7%
25.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - ESB Malt2 kg ESB Malt 36 3.5 90.9%
0.10 kg Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 4.5%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 60 min 18.24 47.1%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 10 min 7.44 52.9%
34 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.5
Mash volume with grains 7
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14.9 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 14.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.4
Going into fermentor 11.4
Total: 17.5  
Equipment Profile Used: System Default
"Winter Bitter" Best Bitter beer recipe by Brewer #26840. All Grain, ABV 4.67%, IBU 25.68, SRM 11.26, Fermentables: (ESB Malt, Caramel / Crystal 60L, CaraAroma) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 16:36 UTC